As family owned and operated Italian restaurant in the heart of the UK, we have one aim and that is to make our patrons feel at home. We have a friendly, relaxed, and comfortable family environment that is part of Italian hospitality. Local and fresh is our motto and this is how we source all our ingredients.
Our chefs have been with us since we opened our doors in 2006 and as family, Garth, Amelia, Harold and Sophie Price, welcome you to High Mountain Pies. Our motto is not to provide you with fast food, but great food, which is freshly prepared on order.
Our pizza and menu is developed on traditional Italian cuisine with a touch of fusion for all nationalities. We only use natural, organic, and fresh products in preserving the highest quality and authentic fresh taste derived from fresh produce. Our products come from farms and stores that guaranteed that their produce is certified as natural and organic.
Our ingredients is delivered or fetched daily and no product is precooked, but freshly prepared on order. Our fish is fetched daily from a local fish market.
Our talented Italian chefs cook in traditional Italian way with the finest ingredients enabling us to serve the finest seafood and meat pizzas and delectable vegetarian pizzas. Pizza dough is freshly prepared each day using Italian flour; hand stretched and on order is it stone baked in traditional pizza ovens.
You are guaranteed 100% Mozzarella, and fine Italian vine tomatoes with fresh spices, herbs, and vegetables. Our chefs take as much pride in their abilities as management have to deliver your authentic pizza which will take you back to traditional Italian experiences at a very affordable price.
We also one of the “green” generations and although we have to use pizza boxes, you will find our reminder that you should recycle our boxes responsibly.
We invite you to look at our Events Page where we give you more information regarding our events and catering services.